Chinese Food

Roast leek in microwave oven

Spring is the season for eating leeks. Today, I saw someone selling their own leeks at the gate of the community. I bought one right away and made this husband's favorite baked leeks in the microwave oven. It's delicious. It's used for drinking.... ...

Spinach omelet

Making pasta is my specialty. All kinds of pancakes are nothing to say. My mother often laughs at me for this. I don't look like a Hakka when I make pasta. I also have a greedy appetite for pasta. Of course. I don't like it so much. I'm sure I w... ...

Diced chicken with mushroom and soybean

Maodou is not only rich in plant protein, but also has a very high content of potassium and magnesium. Vitamin B and dietary fiber are particularly rich. At the same time, it also contains phytic acid, fructooligosaccharide and other health care... ...

Orleans chicken and rice flower

Our love should be 200 degrees now. It's like this chicken rice flower needs 200 degrees of hot frying. Hehe -

Stir fried beef with green pepper and fungus

Today, it's a whim to take out all the thirty catties of beef frozen in the fridge and marinate them. Put them in the fridge and eat them slowly, so as not to only marinate them once. The marinated soup is wasted. In the evening, I also fried a ... ...

Bean curd and green pepper pie. Celery, agaric, egg and vermicelli pie

Fried chicken with wine

Tianji is rich in protein. It can maintain the balance of potassium and sodium and eliminate edema. Strengthen immunity. Low blood pressure. Buffer anemia. Conducive to growth and development. Calcium is the basic raw material of bone developmen... ...

Stir fried Artemisia in Jiangsu

Artemisia arundinacea has the effect of cooling, calming liver fire, preventing toothache and constipation. The unique fragrance has a good therapeutic effect on reducing blood pressure, blood lipid and cardiovascular disease. Especially in spri... ...

Jiangsu Pingqiao tofu

Pingqiao tofu is a famous dish in Huai'an, Jiangsu Province. It is made of tofu with internal fat. It is cut into diamond shaped pieces. It is served with diced ham, diced fungus or diced mushroom. The end of coriander is stewed in high soup. It... ...

Stir fried bracken with double wax

In spring, it's raining all the time. The tide makes the wall wring. I bought a dehumidifier. It looks like a rabbit. It absorbs water in the room day and night. Sometimes, a sun comes out of the clouds. It's so happy. I wish I could take the ro... ...

Braised chicken leg in sauce

This is the first dish uploaded (like potatoes and drumsticks). The seasoning is also simple. The taste is very good.

Dalian fried stewed seeds

After graduating from University, when choosing where to work, Dalian is the first city in my mind. Now I think the plot of Dalian may be planted when I go to Dalian for the first time in junior high school. Dalian is a coastal city. It's very b... ...

Chicken wings with Curry

My favorite is chicken wings. The meat is very tender. It's delicious no matter how you make it. It's delicious with curry and rice. The rice is braised with sausage. It's more delicious. There are six boxes in a hurry. Don't worry about curry r... ...

Spaghetti with chicken and mushroom

4 spicy snacks to ignite your taste buds

The canned chef sleeps in the spring and wakes up. 4 spicy snacks set off the limit of taste buds. Let's fight for spicy babies. Pay attention to WeChat's official account canned video. Oven microwave oven waiting for you!

Shredded pork with Beijing sauce

This dish is simple and delicious. It's very popular with our northerners. The authentic way to eat Beijing sauce shredded pork is to spread shredded onion on the bottom of the plate. Mix shredded pork with dried tofu or pancake. I don't like sh... ...

Stir fried tripe with celery and pepper

Behind every hard work, there is an enterprising cook

Braised rice with sea cucumber

Soybeans with sauce

Soybean paste is a necessary condiment for the northern family table. This is a very common side dish. My family often eat it with porridge and pasta at breakfast. -

Stir fried chicken gizzards with cumin

Sliced chicken gizzards. Crispy taste. With cumin aroma and refreshing green pepper and onion. It's good to have dinner and wine.